Latest News and Updates

When attempting to tackle the problems we face in our industry, it is often helpful to look outside the industry—after all, a pair of fresh eyes can do wonders for innovation. Are Traasdahl, Founder and CEO of Crisp, has just about the freshest eyes there are in terms of the wide-ranging expertise he brings to the industry…. Read more »

Investor Are Traasdahl has two goals: Help technology companies successfully out of Norway and into the US, and help reduce the food waste in the world. Hear the full podcast on Tinius.com.  Read more »

Crisp, a new Software as a Service platform that seeks to reduce food waste while increasing profitability, announced today the availability of its software for beta-testing. This follows the onboarding of 30 customers, who have a range of $15M to $10B in revenue, during the alpha stage of the platform. Read more »

SaaS Platform Now Ready for Beta Testing for Growth and Enterprise Food Brands After Announcing $14M Series A Funding Round in September 2019. Read the full article on Yahoo! Finance.com. Read more »

Unfortunately, food waste in our industry is often unavoidable. However, it seems as though everyone involved is working to collaborate on a solution. The new “Software as a Service” platform, Crisp, has narrowed in on the issue and today announced the availability of its software for beta testing, intended to reduce food waste while increasing… Read more »

As the human population on Earth rises, the amount of food being wasted is becoming an alarming issue. New technology CRISP is looking to change that. Are Traasdahl, founder and CEO of CRISP, joined Cheddar to discuss. Watch the full interview on Cheddar.com. Read more »

Crisp, a new Software as a Service platform that seeks to reduce food waste while increasing profitability, announced the availability of its software for beta-testing. This follows the onboarding of 30 customers, who have a range of $15M to $10B in revenue, during the alpha stage of the platform. Read the full article on FreshPlaza.com. Read more »

“Optimizing output,” or cutting waste, has emerged as something of a micro-trend in the investment realm. Manufacturing platforms that help clothing designers create items on-demand rather than in bulk, and a whole host of product manufacturing tools that adopt similar principles, have become attractive propositions to venture capitalists. Read the full story at VentureBeat. Read more »

At the root of the food waste challenge is a lack of communication between food suppliers, brands, retailers and distributors, CEO says. Read the full story in the New York Business Journal. Read more »