Latest News and Updates

In this article by Dan Ochswat in Storebrands, Are Traasdahl, co-founder and CEO of Crisp said retailers use the technology to consolidate data, sync vast amounts of data throughout the supply chain into a single set during a time of crisis, as opposed to having data sit in isolated silos.  Read the full article here.  Read more »

Analysis from demand forecasting platform Crisp suggests breakfast food purchases have stabilized, but another category is due to surge. Crisp is modeling the grocery buying behavior of consumers in Europe to give U.S. grocers insight into how domestic consumer buying habits will change in the short term. Read the full article at CSA here.  Read more »

By Jim Cornall On this week’s Dairy Dialog podcast, we have three guests. Read more »

Are Traasdahl, co-founder and CEO of Miami-based Crisp Technologies, said that a root cause of the food waste problem is slow-moving, inaccurate data in an industry that has a particularly complex supply chain — one affected by weather, pricing, production, logistics and consumer shifts. Read more »

Crisp is tapping into real-time analytics in European food buying in the hopes of prediction American consumer behaviors as the pandemic goes on so that food processors can better prepare. Read the full article in Food Logistics Magazine here.  Read more »

A new data modeling tool is available from Crisp that leverages real-time European consumer food-buying data to help U.S. grocers and food manufacturers better predict American consumer behaviors during the pandemic. As European countries were impacted by the COVID-19 virus two-to-four weeks ahead of the US, the real-time grocery data from Europe enables U.S. retailers and food suppliers to… Read more »

We often read or hear stories of global food insecurity. The Food and Agriculture Organization of the United Nations (FAO) estimates that  one in every nine people suffers from hunger across the globe. At the same time, as a result of inefficiencies throughout the food supply chain system, an estimated 1/3 of all food produced is… Read more »

It’s one of the questions that bedevils companies at every step in the seafood supply chain: How much demand exists for your product, right now, and how much do you need to ship? Read more »

Crisp is a forecasting platform specifically developed for the food supply chain, with a mission to reduce food waste by delivering accurate, precise demand forecasts, thereby setting the stage for optimal production, inventory, and service levels… Click here for the full story in OPN. Read more »

When attempting to tackle the problems we face in our industry, it is often helpful to look outside the industry—after all, a pair of fresh eyes can do wonders for innovation. Are Traasdahl, Founder and CEO of Crisp, has just about the freshest eyes there are in terms of the wide-ranging expertise he brings to the industry…. Read more »