Latest News and Updates

Crisp Founder & CEO Are Traasdahl discusses supply chain disruptions and exposing disconnects in the food industry. Full video available here. Read more »

Insider’s Karen Ho interviews Mark Frohnmayer, founder and president of electric-vehicles maker Arcimoto (c) and Are Traasdahl, CEO at Crisp, a food-supply analytics software platform.  Click here to read the full article. Read more »

Crisp, the first programmatic commerce platform for the food and beverage industries, has formalized a relationship with United Natural Foods, Inc. (UNFI), North America’s largest publicly-traded grocery wholesaler and distributor. Using the Crisp platform, food and beverage brands will be able to share, manipulate and utilize UNFI data within their own business intelligence tools such… Read more »

Crisp platform helps food brands monitor sales and inventory across retail channels. Read the full article in Supermarket News here. Read more »

The food supply chain is due for an upgrade. Businesses and consumers alike are feeling the strain, with widespread shortages sending prices skyrocketing. Both the private and the public sector are doing what they can to address the industry. The Biden administration recently announced a multi-billion-dollar investment in strengthening the chain, as companies take a look at their… Read more »

UNFI has partnered with Crisp, a programmatic commerce platform for the food and beverage industry, to help brands share, manipulate, and utilize UNFI data for distribution insights and planning.  Read the full article here.  Read more »

United Natural Foods Inc. (UNFI) has partnered with Crisp, the first programmatic commerce platform for the food and beverage industries, to give brands the power to easily monitor sales and inventory levels across their retail sales channels. Read the full article here in Progressive Grocer. Read more »

“The food industry has long suffered from the bullwhip effect, where a plus or minus 5% change in consumer demand impacts upstream suppliers by as much as 40% in either direction,” Are Traasdahl, CEO of Crisp, told The Food Institute. Read the full article here. Read more »

As consumer shopping journeys and purchase preferences continue to shift, consumer packaged goods (CPG) companies that can respond quickly to trends have a distinct advantage. This was never more apparent than during the pandemic, as more agile brands were able to evolve with changing shopping behaviors rather than react to them and miss out on… Read more »

Flow Hydration CEO Nicholas Reichenbach and Crisp CEO Are Traasdahl took a look at four ways brands can increase the chance of a successful beverage launch, even in the most challenging times. Click here for the full article.  Read more »