Latest News and Updates

Crisp is tapping into real-time analytics in European food buying in the hopes of prediction American consumer behaviors as the pandemic goes on so that food processors can better prepare. Read the full article in Food Logistics Magazine here.  Read more »

A new data modeling tool is available from Crisp that leverages real-time European consumer food-buying data to help U.S. grocers and food manufacturers better predict American consumer behaviors during the pandemic. As European countries were impacted by the COVID-19 virus two-to-four weeks ahead of the US, the real-time grocery data from Europe enables U.S. retailers and food suppliers to… Read more »

We often read or hear stories of global food insecurity. The Food and Agriculture Organization of the United Nations (FAO) estimates that  one in every nine people suffers from hunger across the globe. At the same time, as a result of inefficiencies throughout the food supply chain system, an estimated 1/3 of all food produced is… Read more »

Crisp is a forecasting platform specifically developed for the food supply chain, with a mission to reduce food waste by delivering accurate, precise demand forecasts, thereby setting the stage for optimal production, inventory, and service levels… Click here for the full story in OPN. Read more »

Investor Are Traasdahl has two goals: Help technology companies successfully out of Norway and into the US, and help reduce the food waste in the world. Hear the full podcast on Tinius.com.  Read more »

Crisp, a new Software as a Service platform that seeks to reduce food waste while increasing profitability, announced today the availability of its software for beta-testing. This follows the onboarding of 30 customers, who have a range of $15M to $10B in revenue, during the alpha stage of the platform. Read more »

As the human population on Earth rises, the amount of food being wasted is becoming an alarming issue. New technology CRISP is looking to change that. Are Traasdahl, founder and CEO of CRISP, joined Cheddar to discuss. Watch the full interview on Cheddar.com. Read more »

Crisp, a new Software as a Service platform that seeks to reduce food waste while increasing profitability, announced the availability of its software for beta-testing. This follows the onboarding of 30 customers, who have a range of $15M to $10B in revenue, during the alpha stage of the platform. Read the full article on FreshPlaza.com. Read more »

“Optimizing output,” or cutting waste, has emerged as something of a micro-trend in the investment realm. Manufacturing platforms that help clothing designers create items on-demand rather than in bulk, and a whole host of product manufacturing tools that adopt similar principles, have become attractive propositions to venture capitalists. Read the full story at VentureBeat. Read more »

At the root of the food waste challenge is a lack of communication between food suppliers, brands, retailers and distributors, CEO says. Read the full story in the New York Business Journal. Read more »