Latest News and Updates

by Jordan Crook – Crisp, a demand forecasting platform for the food industry, has today announced the close of a $12 million Series A funding round led by FirstMark Capital, with participation from Spring Capital and Swell Capital. Read the full article in TechCrunch here. Read more »

by Marina Mayer – While many facets of the cold chain experience hiccups during the COVID-19 crisis, vertical farms and sustainable solutions help to maintain waste and energy in the supply chain… Crisp CEO Are Traasdahl, “There are many benefits of a best-in-class, cloud-based forecasting platform that leverages AI/ML. Such a platform can easily integrate… Read more »

MEAT+POULTRY spoke with Are Traasdahl, chief executive officer and founder of Crisp, during the 2020 Annual Meat Conference in Nashville to learn about this cloud-based platform helping to change the way food companies do business. Read the full interview here. Read more »

In this article from Supply Chain Brain, Crisp Founder & CEO Are Traasdahl encourages the use real-time data and cloud-based technology to accurately predict consumer behavior and trends to reduce food waste. Insights must be delivered while they are still actionable. #supplychainmanagement #data Read more »

NYC, NY – Supply & Demand Chain Executive, the executive’s user manual for successful supply and demand chain transformation, has selected Crisp as a recipient of an SDCE 100 Award for 2020. Read more »

Crisp Founder & CEO Are Traasdahl spoke with Jim Cornall of the Dairy Dialog – listen in at minute 32 for Are’s take on sharing data in the food supply chain in order to identify trends, increase profitability and ultimately reduce food waste. Read more »

Are Traasdahl, CEO of Crisp, joins Jill Jill Malandrino on Nasdaq #TradeTalks to discuss working with brands to reduce food waste, while increasing profitability through the use of technology. Watch on YouTube here: Read more »

Bakers Journal spoke with Crisp’s founder, Are Traasdahl, about the AI-driven program he created. Though Crisp was invented with the intention of reducing food waste, the pandemic generated a new use for it: anticipating food shortages of finished goods or scarcity of ingredients before a product was made. Read the full article here. Read more »

Global events such as COVID-19 heighten the interconnectivity of the food supply chain. European supermarket point-of-sale data are available to help food suppliers understand the impact of COVID-19 and the demand, inventory and replenishment effects predicted to be felt two to four weeks later in the U.S. market.  Crisp CEO Are Traasdahl explains the latest… Read more »

Nounós Creamery realized that if it wanted to more efficiently and effectively communicate exactly how much of each yogurt flavor to produce, it would need a smarter and more efficient system. The company turned to Crisp Inc. for its weekly demand forecasting to improve its production process and reduce wasted time and energy for its team. Read… Read more »