Latest News and Updates

Snack Food & Wholesale Bakery (SF&WB) – As the COVID-19 pandemic lingers and food companies continue to struggle with optimizing supply and demand, Crisp has announced the first programmatic commerce platform. Read the full article here at SF&WB. Read more »

New York-based Crisp is launching what it’s calling the first programmatic commerce platform. Click here to read the full article in Path to Purchase IQ. Read more »

NEW YORK – As the COVID-19 pandemic lingers and food companies continue to struggle with optimizing supply and demand, Crisp has announced the first programmatic commerce platform. Read more »

 FoodBev Media for featuring Crisp CEO and Founder Are Traasdahl in this article on creating sustainable supply chains. “The Covid-19 pandemic shocked the food supply chain out of evolutionary progression into revolutionary transformation nearly overnight…Supply chains such as the food and beverage industry that spent decades optimising for efficiency and cost in a world of consistent sell-through made fast-as possible… Read more »

Crisp CEO Are Traasdahl shares examples of recent food supply chain trends that should stick beyond the pandemic in this article in Food Chain Magazine available here.  Read more »

While the panic buying seen early on during the pandemic and concerns that the food supply chain was “breaking” have largely subsided, they did spark overdue conversations about the topic. Crisp CEO Are Traasdahl argues that the food chain is fragile and it’s a problem we need to tackle. Read the full article in Food… Read more »

Are Traasdahl speaks with Pramod Dhakal on a number of topics including the motivation behind starting Crisp and the value of transparency. Listen to the full podcast here: Read more »

The e-commerce food industry can help reverse this concerning trend of food insecurity by making healthy food more affordable and accessible. Crisp CEO Are Traasdahl explains how in this byline here. Read more »

Crisp Founder and CEO Are Traasdahl outlines the importance of teamwork, transparency and trust in helping suppliers be more agile in response to the realities imposed by COVID-19 here in Food Logistics.  Read more »

While there is no silver bullet to reducing food waste, it’s a problem that requires creativity and cooperation throughout the food supply chain. Are Traasdahl, CEO of Crisp and Philip Behn, CEO of Imperfect Foods, call for businesses to fight food waste and share why they believe the problem is solvable in this discussion featured in Path to Purchase Institute. Read more »