The Crisp Blog

In honor of International Day of Awareness of Food Loss and Waste, we spoke with nonprofit ReFED about how data-driven collaboration and creative investments can move the needle on a systemic issue.

UNFI has chosen Crisp to provide brands with up-to-date, actionable retail data for their business.

When Dag Liodden and I founded Crisp, we thought about the work culture we wanted to build as much as the product we wanted to build: a place where our team is supported and ...

The winners of Fast Company’s 2021 World Changing Ideas Awards were announced today, honoring the businesses, projects, and concepts that pursue innovation for the good of society ...

2020 has been a chaotic and turbulent year for the food industry in particular. The COVID-19 pandemic was a shock to the food supply chain, forcing companies within it to move from gradual evolution to overnight transformation amidst rapid changes to product availability and consumer behavior. While businesses scrambled to achieve 10 years’ worth of...

As supply chains struggle through the pandemic to produce, ship and stock critical food products, companies are racing to deploy technology that can leverage big data, create visibility across partners, and better match supply with demand. To maximize on the market opportunity, Crisp announced today, as reported in TechCrunch, the close of our $12M Series A round of...

The team at Crisp is honored to announce that our company was selected as a finalist in the Food Category and received honorable mention in the Artificial Intelligence and Data Category from Fast Company’s 2020 World Changing Ideas Awards, announced on April 28, 2020.

When you’re in the business of serving other businesses by providing a way to reduce food waste, you could say that here at Crisp, we take Earth Day pretty seriously.  In fact, every day at Crisp is Earth Day.