The Crisp Blog

Product
March 4, 2021

How do we measure food waste?

The team at Crisp has been working to quantify a phenomenon central to our company’s mission: food waste. 

author: Maegen Demko

Customer Stories
February 25, 2021

Greenleaf Foods partners with Crisp to stay lean and green

Part of our Customer Spotlight series, featuring brands on the Crisp platform and their growth stories.

author: Samantha Johnston

Business Insights
February 11, 2021

How brands can be data-ready to ace a line review

Line reviews come in many shapes and sizes. Whether your merchant is reviewing product mix and performance for a modular reset in their brick-and-mortar stores, or analyzing product placements on their online shelves, they rely on their suppliers to build strong category strategies. While process and timing might vary by the retail customer, you can...

author: Michelle Hood

Business Insights
February 4, 2021

When should you pull a product?

No one wants to pull a product because it’s been underperforming, but sometimes it has to be done. 

author: Samantha Johnston

Crisp Team
January 28, 2021

Employee Spotlight: Back-End Developer Tanya Fesenko

Part of our Team Spotlight series, featuring Crisp employees and what lights them up at work.

author: Samantha Johnston

Business Insights COVID-19
January 21, 2021

What does the 2021 retail outlook mean for food brands?

If you’re following the food industry, you’ve probably seen your share of predictions and trends for 2021. It’s a year we’re all eager to understand, as COVID-19 has brought both temporary disruptions and long-term transformation to the retail market. But as a growing food brand, what does the 2021 outlook actually mean for your business?...

author: Jordon White

Business Insights
January 15, 2021

How to succeed at virtual trade shows

Trade shows have always been an important way for growing food and beverage brands to network with retail buyers. But due to the pandemic, this year’s events have moved into the virtual realm. The Specialty Food Association kicks off Specialty Food LIVE! on January 19th in lieu of the Fancy Food Show, and NRF 2021...

author: Samantha Johnston

Customer Stories
January 13, 2021

High Road Craft Ice Cream churns up sales with better data

Part of our Customer Spotlight series, featuring brands in the Crisp network and their growth stories.

author: Samantha Johnston

Business Insights
January 6, 2021

Data 101 for sales leaders at growing food brands

Good news for sales leaders: New tools are emerging that put the power to analyze and share data in your hands. Now you can pull reports from multiple sources inside and outside of your company, link them together, and get insights quickly. These tools also make it easy to slice and dice data into a...

author: Samantha Johnston

Business Insights
December 21, 2020

Beyond POS: The data CPG brands need for retail success

For small and medium-sized food producers, POS is the holy grail of metrics. After all, no sales — no business. But what are you missing when all your analysis time is spent diving into POS numbers?

author: Samantha Johnston

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