How do we measure food waste?
The team at Crisp has been working to quantify a phenomenon central to our company’s mission: food waste.
Greenleaf Foods partners with Crisp to stay lean and green
Part of our Customer Spotlight series, featuring brands on the Crisp platform and their growth stories.
How brands can be data-ready to ace a line review
Line reviews come in many shapes and sizes. Whether your merchant is reviewing product mix and performance for a modular reset in their brick-and-mortar stores, or analyzing product placements on their online shelves, they rely on their suppliers to build strong category strategies. While process and timing might vary by the retail customer, you can...
When should you pull a product?
No one wants to pull a product because it’s been underperforming, but sometimes it has to be done.
Employee Spotlight: Back-End Developer Tanya Fesenko
Part of our Team Spotlight series, featuring Crisp employees and what lights them up at work.
What does the 2021 retail outlook mean for food brands?
If you’re following the food industry, you’ve probably seen your share of predictions and trends for 2021. It’s a year we’re all eager to understand, as COVID-19 has brought both temporary disruptions and long-term transformation to the retail market. But as a growing food brand, what does the 2021 outlook actually mean for your business?...
How to succeed at virtual trade shows
Trade shows have always been an important way for growing food and beverage brands to network with retail buyers. But due to the pandemic, this year’s events have moved into the virtual realm. The Specialty Food Association kicks off Specialty Food LIVE! on January 19th in lieu of the Fancy Food Show, and NRF 2021...
High Road Craft Ice Cream churns up sales with better data
Part of our Customer Spotlight series, featuring brands in the Crisp network and their growth stories.
Data 101 for sales leaders at growing food brands
Good news for sales leaders: New tools are emerging that put the power to analyze and share data in your hands. Now you can pull reports from multiple sources inside and outside of your company, link them together, and get insights quickly. These tools also make it easy to slice and dice data into a...
Beyond POS: The data CPG brands need for retail success
For small and medium-sized food producers, POS is the holy grail of metrics. After all, no sales — no business. But what are you missing when all your analysis time is spent diving into POS numbers?